From a press release:
H Street Corridor’s newest addition, Toki Underground, is proud to announce its grand opening on April 1. Come and experience Chef Erik Yang’s vision of bringing the hip alley streets of downtown Taipei to District diners.
The menu is based on Yang’s own family recipes and his experiences working at ramen shops in Taipei. The restaurant seats 25 diners, who will experience Hakata-style ramen and dumplings made from scratch. The restaurant will offer an extensive list of unique sakes, Asian microbrews, hand-crafted cocktails, and popular Asian soft drinks.
Toki Undergound is located at 1234 H Street NE in the heart of the H Street Corridor and is open seven days a week.
I stopped in last night for some photos and the place looks amazing. The attention to detail is freaking spectacular. The space is pretty small so be prepared for lines/wait I’m guessing 7 days a week… Though I hear that in the future it may be possible to order some Ramen downstairs at the Pug. You can see their menu here. Those options at the Pug would be sweet.
More photos including the drinks menu after the jump.
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