1850 M Street, NW
ICYMI: DC’s first Springbone Kitchen opened in Georgetown back in December.
Thanks to N. for sending:
“Springbone is opening a new location at the old Roti location.
They will handout sample soups for the rest of the week!”
“Nutrient dense is delicious
At Springbone, we believe real food makes a real difference.
No seed oils, no refined sugar,
no gluten — ever.
Just the good stuff: better meat, more veggies, and ingredients you can trust.”
Check out their complete menu here.
“At Springbone, we believe food should be as honest as it is delicious. That’s why we do things differently—from the ingredients we source to the way we cook. Our food is simple, nourishing, and full of flavor. The kind of meal that feels like it came out of your kitchen… if your kitchen only used the highest-quality ingredients and simmered bone broth to perfection every day.”
Stay tuned for an exact opening date.