“Dear PoPville,
How is it that Dacha and other restaurants are getting away with charging miscellaneous fees to customers? Why are customers forced to subsidize minimum wage of their employees and then tip on top of that?? If owners can’t afford to pay their workers minimum wage then maybe stop opening multiple locations—better yet find a new occupation. 35% in tip and fees is a bit ridiculous for a beer and pretzel.”
On the flip side, Nora sends:
“Good practice at reveler’s hour”