Clubhouse interior (Photograph by Nick D’Emilio)
From a press release:
“Clubhouse (1070 Wisconsin Ave NW) will be mixing cocktails, serving fresh coffee and slinging pizza dough in the newly renovated space in Georgetown Park, formerly known as Church Hall. When given the opportunity to re-open, Clubhouse founders Geoff Dawson and Peter Bayne wanted to create an environment that’ll be a gathering spot for everyone in the Georgetown neighborhood.
Clubhouse will open in the mornings for the neighborhood to enjoy a coffee menu curated by Madison Peake, formerly of Tatte Bakery & Cafe Group. Peake has perfected a coffee and breakfast menu including a vanilla bean date latte, breakfast burritos, avocado toast and plenty of croissants to get everyone through their morning Zoom meetings. Clubhouse’s 9,000 square foot space becomes one of the largest work from home spaces in DC.
In the evenings, Clubhouse becomes a space to enjoy sips led by beverage director and Barrel alum Jacob Schoonover. You’ll be able to dive into a natural wine program, rotating cocktail list and an extensive draft list. Clubhouse’s elevated food menu will include 12″ pizzas, salads, a smash burger and much more from world renowned pizza guru, Giulio Adriani, who has recently partnered with the team to open up Slice & Pie and Lucy on 14th Street.
“We want to give the people of Georgetown a different experience when watching sporting events. Gone are the times of greasy food and lite beers,” says General Manager, Elliot Howe. “Our team has worked together to come up with food and drinks that are enjoyable for everyone in the party no matter the time. Sit with your friends at a table or at the bar to enjoy the games on our sixteen TVs.”
Clubhouse opens August 9 at 4pm and August 25 for coffee at 8am.
Hours: 7am-12pm Monday through Thursday, Friday 7am-2am, Saturday 8am-2am, Sunday 8am-11pm. After 5pm, the space will be 23+.”
Check out the menus:
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