From an email:
“all-you-can-eat-&-drink event this Saturday afternoon at Whiskey’s w/ chef Ryan Gordon from Queen Vic. One of the beers is the particularly rare and amazing 2015 vintage Anderson Valley Huge Arker (15.5% ABV bourbon barrel-aged stout). We’ll also be “burning the bock” (aka “bock poking” or “bierstachl”), here’s a video clip that explains the interesting (or maybe silly) tradition of sticking a hot poker in dark malt beer to caramelize the sugars.
Specs for the event are as follows:
* Burning the Bock Feast
* Little Miss Whiskey’s Golden Dollar, 1104 H Street NE DC
* All-you-can-eat-&-drink
* this Saturday afternoon, 11/13, 2:30-6:30 PM
featuring
* Menu by Chef Ryan Gordon of the Queen Vic:
* Birria-style lamb/queso tacos w/ rice & beans
* Curried goat stew w/ tatziki
* Anderson Valley Huge Arker (2015 vintage bourbon barrel-aged stout (15.5% ABV))
* Goodwood OG BBC Bourbon Barrel Stout (8% ABV)
* Anderson Valley Black Rice Lager
* $58 all afternoon, tickets here”