From a press release:
“WHAT: As Summer comes to an end, we tend to forget that the biggest and tastiest Maryland crabs are harvested from September to mid-November. That is why, The Fried Rice Collective chefs, Danny Lee and Scott Drewno, have decided to showcase how fundamental this Chesapeake Bay staple is to the culinary culture of our area. This celebration will consist of daily unique crab-inspired dishes that blend together their modern cooking techniques with authentic Chinese and Korean flavors. The repertoire is as follows:
Monday: Crab Rangoon with Sweet Chili Sauce (fresh crab and cream cheese wontons served with signature sweet chili sauce)
Tuesday: Pork and Crab Dumpling with Garlic Chive and Citrus Soy (classic rich filling of pork and fresh crab steamed to perfection. Served with signature citrus soy sauce)
Wednesday: Singapore Chili Crab with Jumbo Lump Blue Crab over Griddle Toast (our version of Singapore’s unofficial national dish served on a freshly baked toast)
Thursday: Spicy Crab and Chewy Rice Cake Stir Fry with Zucchini (crunchy rice cakes
Sunday: Maryland Crab Fried Rice with Wok Roasted Corn and XO Paste
Prices range between $11.00 – $18.00
WHEN: Monday, September 27th – Sunday, October 3rd
WHERE: All CHIKO locations
WHY: Crabs are a traditional food source in China and Korea. The delicacy is at its prime during the autumn months and that is why Chefs Danny Lee and Scott Dewno will use the best of the Chesapeake to create exciting dishes paired with modern cooking techniques and traditional Chinese and Korean flavors.”
Recent Stories
7014-A Westmoreland Ave From an email: “People’s Book is excited to announce our first-ever Local Author Bazaar! On Saturday, June 8, from 10 am – 2 pm, just outside our…
Thanks to Brett for sending this happy pup from the Adams Morgan Porchfest. ***This series features any pets in a backpack/bag/vessel. On metro, or not. Corgi, or not, and often…
Photo by Tim Brown Ed. Note: If this was you, please email [email protected] so I can put you in touch with OP. “Dear PoPville, I had a guy ask me…
“Behind the fearsome Eudora of Brookland” If you have any animal/pet photos you’d like to share please send an email to princeofpetworth(at)gmail(dot)com with ‘Animal Fix’ in the title and say…
We’re about a month out from summer. That means you’ve still got time for spring cleaning!
Lexi Grant, an operations manager at Well-Paid Maids, shared her go-to spring cleaning tips with WTOP News. Step one? Declutter. Get rid of items you don’t use, find space for items that need a home and organize those areas.
Then, it’s time to dust. Lexi starts with high-touch surface areas (think: refrigerator, dishwasher, counters, microwave). One area she sees often neglected is the bedroom — and it makes sense. Heavy furniture is difficult to move around, but it’s important to really get in there so dust doesn’t affect your sleep.
In Commemoration of the 100th Anniversary of the Passing of Giacomo Puccini
The Washington Opera Society Presents
Giacomo Puccini’s “La Fanciulla del West”
Featuring: Jonathan Burton, Michael Butler, Kristin Sampson, Kevin Short, with Adam Cioffari, Andrew Boivert, Peter Burroughs, Collin Power, Josh Bates, Carl Rosenthal, Jude Regan, Jose Sacin, Solomon Collins, Anamer Castrello, Noah Mond, and Maestro Julian Benichou conducting the Chorus & Orchestra of the Washington Opera Society.
Baker Meet Up: Baking With Local Rye
Calling all home bakers and professional bakers alike! CGA is hosting its next Baker Meet Up on Monday, June 3 from 6-8 p.m. at the University of the District of Columbia. This time around, we’re focusing on baking with local
Beyond Boundaries: An Evening Curated by Annabelle Lopez Ochoa
May 22-25 at 8pm
May 25-26 at 2pm
Internationally acclaimed choreographer Annabelle Lopez Ochoa curates a special evening, including her lauded 2019 TWB commission, Delusional Beauty. Works from emerging choreographers, Chanel Da Silva and Houston Thomas will elevate diverse voices