FOOD & WINE BEST NEW CHEFS IN AMERICA 2021
Blake Aguillard and Trey Smith, Saint-Germain, New Orleans
Angel Barreto, Anju, Washington, D.C.
Paola Velez, Bakers Against Racism, Washington, D.C.
Thessa Diadem, All Day Baby, Los Angeles
Matt Horn, Horn Barbecue, Oakland, California
Ji Hye Kim, Miss Kim, Ann Arbor, Michigan
Carlo Lamagna, Magna Kusina, Portland, Oregon
Gaby Maeda, State Bird Provisions, San Francisco
Fermín Núñez, Suerte, Austin
Lucas Sin, Nice Day and Junzi Kitchen, New York City”