From a press release:
“Belly Full is A Sandwich Pop-Up for a cause. This Thursday (9/2) – Sunday, (9/5) Grazie Grazie (85 District Square SW) will be hosting a sandwich pop-up with 100% of all proceeds going directly to benefit Afghan refugee families through Kind Works. BELLY FULL @ Grazie Grazie will feature a different, limited time only sandwich from Chef Michael Rafidi of Albi, Chefs Gerald Addison and Chris Morgan of Bammy’s, Chefs Danny Lee & Scott Drewno of CHIKO and Casey Patten of Grazie Grazie. All sandwiches will be $14.00 and 100% of all money raised will go directly to purchasing essential items for Afghan refugees who have relocated to the DMV.
Sandwiches will be available in-store and on Doordash/Caviar.
WHEN
This Thursday, September 2nd – Sunday, September 5th
THURSDAY: Albi
“My Heart”
Created by Chef Michael Rafidi of Albi
smoked lamb / garlic toum + habibi sauce + batata harra + feta + seeded roll
FRIDAY: Bammy’s
“Boston Bay”
Created by Chefs Gerald Addison and Chris Morgan of Bammy’s,
Jerk chicken sausage, allspice mayo, cole slaw, jerk BBQ, seeded roll
SATURDAY: Grazie Grazie
“Za Burger”
Created by Casey Patten of Grazie Grazie
Super blend beef, spicy vodka sauce aioli, ezzo pepperoni, mozzarella, provolone, calabrian hot hot honey, basil, toasted brioche
SUNDAY: CHIKO
“CHIKO chicken roll”
Created by Chefs Danny Lee & Scott Drewno of CHIKO
Gochujang marinated chicken, sesame slaw, pickled daikon, seeded roll”
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