1316 9th Street, NW
From an email:
“After nearly three years in business and having survived last year’s pandemic mess, the team at San Lorenzo team has decided to start a new sandwich shop inside San Lorenzo during lunch hours.
SANdwich LORENZO will open on Monday, March 22nd. Hours of operations will be: 11 am until 2:30 pm, Monday through Saturday.
Orders will be available through DC to GoGo, Doordash, Grubhub, Uber Eats or via pick-up at San Lorenzo by calling the restaurant: 202-588-8954.
MENU
SANdwich LORENZO will feature simple sandwiches that Chef Massimo Fabbri grew up eating in Tuscany, made for him by his Mom when he was young. Here’s a sampling of what we’ll be offering:
SAVORY (served on a warm 10 inch baguette) $14 each.
Prosciutto
18 months aged Prosciutto di Parma ham with Burrata mousse, crushed tomato, 12 year old Balsamic and fresh organic lettuce
Mortadella
Roasted mortadella, aged Parmesan cheese, Saba vinegar and organic lettuce
Caprese
Fresh tomatoes, basil pesto, Buffalo Mozzarella and cracked black pepper
SWEET (served on round brioche bun) $10 each.
Nutella
Strawberries, Nutella ricotta, and hazelnuts
Fichi
Fresh figs, mint and fig jam
INSALATE e ZUPPA
The menu will also feature four simple salads and a soup of the day.
Hours & To-Go / Delivery:
To-Go Hours of SANdwich LORENZO will be: 11 am until 2:30 pm, Monday through Saturday.
Orders will be available through DC to GoGo, Doordash, Grubhub, Uber Eats or via pick-up at San Lorenzo by calling the restaurant: 202-588-8954.”
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