Photography by Joy Asico
From an email:
“Momofuku CCDC is celebrating their third anniversary this month with a fried chicken and dumpling party. This has been a landmark year for the restaurant, welcoming a new chef who has completely transformed the menu, and there’s no better way to celebrate than over food. Executive Chef Tae Strain has invited Danny Lee and Scott Drewno of ChiKo, Tim Ma of Kyirisan, and Spike Gjerde of A Rake’s Progress to prepare their take on dumplings and fried chicken. Beer and drinks will be served with a portion of sales being donated to DC Central Kitchen.
More details below:
Date: October 23, 2018
Time: 9:30pm – 12:00am
Entry: Free! Walk-in only but guests are encouraged to RSVP at [email protected]
Food: Each chef’s dish (under $10 each) will be available for purchase
Drinks: DC Brau ($5), amari tasting with Don Ciccio & Figli, and a Momofuku slushie and cocktails ($10)”
1090 I Street, NW