3605 14th St, NW
Lots more info on The Airedale coming to the former Mad Momos space in Columbia Heights. From an email:
“I thought I’d get in touch with you to share some more information about The Airedale. My name is Ben Jordan and I’m the owner and my business partner is Baback Salimi formerly of Quarry House Tavern. We plan on being open in August and we’re excited to tell you about all of the things we have going on.
Our bar program includes prosecco based cocktails, European classics like the Aperol spritz, French 75 and the Pimm’s Royal Cup as well as our own creations. The selection of spirits will be quite whiskey-forward with ryes and bourbons being well represented at all price points. We also plan on serving an Old Overholt soft serve, each serving containing a full shot of rye. We will offer an entire range of classic, handmade cocktails as well. There will be 15 beers on tap and we will make our own Radler (don’t worry we’ll have Stiegl too).
The menu is classic European bar and cafe food served a la carte. The focus is on authentic, accessible pub and bar food from across Europe with one or two local favorites added as well. I have attached a preliminary menu for your consideration.
We will be open for brunch at 10am on Saturday and Sunday and will broadcast English Premier League, Bundeslliga and Champion’s League football weekly.”
Check out their menu after the jump.
Plates:
Bratwurst / Schwienewurst / Half Smokes – roquette salad / kraut / pretzel bread
Currywurst – w/frites
Schnitzel – fried pork schnitzel / roquette salad / lemon
Steak Frites – w/roquette salad
Fish and chips – beer batter / house made tartar sauce
Sandwiches:
Royale with Cheese – 1/4lb hamburger/ brioche bun / emmental / aioli
Croque Monsieur/Madame – béchamel / gruyere cheese / French ham (madame + fried egg)
Monte Cristo – deep fried croque monsieur / powdered sugar / preserves
Mitraillette – bratwurst, half smoke or schwienewurst / frites / hamburger / mayonnaise+ ketchup / demi
baguette
Strammer Max – ham / house made pickles / tomato / fried egg / served open faced
Others:
Belgian frites
Poutine
Sauerkraut
Pretzel bread
Roquette Salad
Deviled eggs – applewood smoked bacon / prosciutto / chives
Charcuterie – Rotating selection of meats and cheeses
Brunch Menu: (10am to 3pm weekends)
Croque Monsiuer – béchamel / gruyere cheese/ French ham/ choice of breakfast potatoes or roquette
salad
Croque Madame – sunny side up egg / béchamel/ gruyere cheese/ French ham/ choice of breakfast
potatoes or roquette salad
Marscapone stuffed French toast – seasonal fruit compote / maple syrup
Buttermilk Banana Pancakes – bananas / cinnamon whipped cream
Gluten Free Blueberry Pancakes – honey ricotta / blueberries
Wild Mushroom Fried Benedict – mixed mushrooms / spinach / roasted red peppers / chipotle
hollandaise sauce / choice of breakfast potatoes or roquette salad. Add prosciutto 1.50
Crab Cake Fried Benedict – lump crabmeat / chipotle hollandaise sauce / choice of breakfast potatoes
or roquette salad
Frittata of the day – Chefs choice, changes weekly
Breakfast Deviled Eggs – applewood smoked bacon / prosciutto / chives
2 eggs – scrambled / sunny side up / over-easy/ over medium / over hard / 2 fennel sausage patties / 4
pieces apple wood smoked bacon / 2 pieces whole grain toast
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