UPDATE: Tickets now available.
From an email:
“Mess Hall is pleased to present “Ramen World”, a collaborative culinary event to take place on Sunday, February 8th, 2015 featuring some of DC’s best culinary professionals, music, specialty cocktails and most importantly – food.
Ramen World will showcase DC’s ramen-heavyweights Eric Bruner-Yang from Toki Underground and Katsuya Fukushima from Daikaya. It doesn’t end at ramen; guests can expect to enjoy custom creations from Adam Morgan’s hugely popular Donburi, and foodtruck rockstar PhoWheels. The US Bartenders’ Gild will be creating craft cocktails to complement the many dishes. Desserts will be provided by SnoCream Company. Additional participants will be announced at a later date. This event will highlight some of the most popular and renowned brands in the DC metropolitan area, in addition to fostering relationships between chefs, restaurants, and customers. This embodies Mess Hall’s core values.
About Mess Hall
Mess Hall is a unique culinary incubator, born out of a 10,000 square foot warehouse and a need for commercial kitchen space in the city. Shared by food professionals who come together to cook share and collaborate, Mess Hall also houses premium event space with an open demonstration kitchen. The space is often used for pop-up restaurant concepts or other events that revolve around local food concepts. Mess Hall also provides exclusive resources, support, and innovative programs to help pave a path to success for it’s Members. The facility is located in the historic Edgewood section of Washington, DC – and a 10 minute walk from either Brookland or Rhode Island Avenue Metro Stations.”
703 Edgewood Street, NE
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