1078 Wisconsin Ave, NW previously home to Mason’s Famous Lobster Rolls and a Paul Bakery before them.
If you think you’ve seen long lines before well this is bound to take us straight back to 2019. Goodness. Just a hunch…
The PopUp Bagels wait ends tomorrow morning (Friday) – 8am sharp!
Bagel boom:
“GEORGETOWN!! GRAND OPENING FRIDAY APRIL 10th!!!! 📰
Come party with us from 8-11AM with hot bagels,
candy from lil.sweet.treat, and fun sips from our friends La Colombe Coffee & Natalie’s Orchid Island Juice
Find us at: 1078 Wisconsin Ave NW, Washington, DC 20037″
Check out their menus here.
“At PopUp Bagels, our mission is fueled by passion and dedication: to craft unmistakably perfect bagels with no frills, using the essence of simplicity – crispy crusts, soft crumb centers, and an ideal proportion of seeds. Every bagel is a product of precision, from the high-quality ingredients in our dough to the meticulous proofing process and expert bake that achieves the perfect texture and flavor. Our commitment to quality goes beyond the bagel itself – innovating with top brands, chefs, and tastemakers to create epic schmears that elevate the cream cheese experience with bold, unexpected flavors.
What started as a local sensation, founded by Adam Goldberg in Westport, CT, has quickly grown into a celebrated name. It has earned acclaim from bagel lovers and industry experts alike and led to a nationwide expansion. No sandwiches here – we serve our bagels fresh from the oven, hot and whole, to Grip, Rip and Dip. Loyal fans enjoy our bagels right from the bag, or they can be taken home or to the park to enjoy in endless ways. Follow our story on Instagram or our website, and come try for yourself how every bagel crafted is a testament to our commitment to perfection.”