Connecticut and I Street, NW (that weird spot where 17th and Connecticut flip near the White House)
Thanks to Aaron for sending: “Rosetta! I’m glad businesses still want to open downtown. Farragut Square.”
And you know what that means? Cannolis!!
“Rosetta Bakery has been conceived with the intent to be an official ambassador of the Italian art of baking, a genuine mix of history, highest quality ingredients exclusively Made in Italy and timeless traditions. Rosetta Bakery is all about the quality of the ingredients and the highest standard in terms of production processes: each store has a “live menu” made of fresh products constantly baked in the kitchen which has a glass wall that allows people not only to be customers but also the audience of an unexpected show.
The idea behind the design of Rosetta is simple: a cozy and homey space where customers are able to choose foods directly from display, interact on community tables and experience the entire production processes thanks to a laboratory with a transparent window.
Atmosphere is rural, cozy, definitely country-chic.”
Scroll more deliciousness here and peruse the menu here.
And stay tuned for an opening date.