photo by @flavsterrr via Rose Ave Bakery
From Rose Ave Bakery (2633 Connecticut Ave, NW):
“Here’s our Mid-Autumn Festival menu, available this Saturday (10/4) and Sunday (10/5) only! #LimitedQuantities
TRADITIONAL BAKED RED BEAN MOONCAKES – A classic Mid-Autumn favorite.
SNOWY MOONCAKES – A modern take on the traditional treat, made with sweet mochi dough and filled with ube custard or black sesame paste. (Contains Soy and Peanuts)
To make sure everyone gets a chance to enjoy our Mooncakes, there is a limit of one (1) set of Traditional Baked Mooncakes and one (1) set of Snowy Mooncakes per guest.
photo by @flavsterrr via Rose Ave Bakery
YAKGWA – Traditional Korean HONEY cookies.
PINEAPPLE BUN – A Rose Ave favorite since day 1. Baked brioche topped with a cookie crust and filled with condensed milk butter.
SHIITAKE BOKCHOY TART – A fan-favorite savory item. Shiitake mushrooms and bok choy cooked in a rich, garlicky umami sauce on a flaky croissant crust.
EGG TART DANISH – Creamy egg tart filling baked on a buttery, flaky danish.”