2606 Connecticut Ave, NW
1st Certified Pinseria In The DMV 🍕
📣NOW OPEN AT OUR NEW LOCATION!”
“What is Pinsa?
“Pinsa” comes from the word “Pinsere” which is Latin for pressed or flatten, and that happens to our dough that gets pressed Into an oval shaped, cloud-like crunchy and easy to digest pizza.
The mix of flour we use, wheat & soy, combined with a high percentage of water, rice flour and mother doughresult Into a high hydrated pizza that has no fats or sugar. Pinsa Is a light, airy, crispy and highly digestible pizza that won’t weigh you down!”
Check out their menu here.
Anyone take an early taste?