From a press release:
“The Duck & The Peach has always called California cuisine a hallmark for their inspiration. Heartbroken by the wildfire destruction in Los Angeles, they are doing what they do best, bringing people together for a delicious evening of food and drink.
Chefs Kat Petonito and Rochelle Cooper have teamed up with a dream team of local chefs to host a wildfire support dinner to benefit World Central Kitchen and the work they are doing on the ground in Los Angeles. We hope you’ll join us for this exclusive event to raise money for something that is near and dear to The Duck & The Peach.
What:
A 9-course dinner prepared by a roster of DC’s star chefs as well as a “sweet support box” of take home cookies. Dinner costs $175 plus tax and service charge. This price does not include beverages. Menu: A Feast For Good Menu (PDF)
Chefs include:
Host Chef Rochelle Cooper| The Duck & The Peach, La Collina & The Wells
Host Chef Katarina Petonito| The Duck & The Peach, La Collina & The Wells
Chef Amy Brandwein| Centrolina & Piccolina
Chef Rubén García| Casa Teresa
Chef Matt Adler| Cucina Morini & Caruso’s Grocery
Chef Simon Lam| Tiger Fork
Chef Sara Hancock| Whimsy Fancy Sweets
Baker Jill Nguyen| Capitol Jill Baking
Chef Suresh Sundas| Daru
Where: The Duck & The Peach
300 7th St SE, Washington, DC 20003
When: Thursday, January 16th at 6:30pm
Book: reservations.”