From an email:
“DC’s beloved and award winning Chef Elias Taddesse is back in the kitchen cooking up a whole new menu at Doro Soul Food, his popular carryout in Shaw. Chef Taddesse is launching eight new dishes next week at Doro, including, by popular request, wings 3 ways. In addition to the wings, he is also introducing a vegan sandwich made with crispy enoki mushrooms.
New Menu Items Launching July 30 at Doro Soul Food
Mains
Alicha Char-Grilled Doro Plate (keto-friendly)
Yogurt marinade with alicha paste. Served with turmeric coleslaw and lime alicha crema
Doro Wings 3 ways:
Citrus Berbere Honey Glaze: tossed in citrus gastric, butter and berbere
Dukasu Dry Rub: coated in dukasu spices from Ethiopia’s Harari region, served with spicy dill ranch
Alicha Char-Grilled : battered in yogurt marinade with alicha paste, served with lime alicha crema
Vegan Fried Enoki Mushroom Sandwich
Plant milk marinade with Ethiopian spices. Pickles, shredded lettuce, smoked vegan mayo
Sides
Qibe drenched biscuits
Creamy Potato Salad
Egg, mayo, dill, smoked mitmita
Dessert
Buttermilk Ayib Pie
Ethiopian ricotta cheese, kibbeh, korerima
Address: 1819 7th St. NW, Washington, DC
Hours: Tuesday – Sunday, 11:30 AM – 2:30 PM, 5 PM – 9 PM
Doro Soul Food from Michelin-starred Chef Elias Taddesse, infuses traditional American soul food with Ethiopian flavors. Doro offers Ethiopian-style fried chicken, and the chef’s unique spin on macaroni & cheese, cornbread, and collard greens, and one of DC’s favorite fried chicken sandwiches. Doro Soul Food offers takeout and delivery from Washington, DC’s historic Shaw neighborhood.”