
From a press release:
“The creators of Little Miner Taco are expanding their culinary offerings with the launch of Little Hot Chicken. This new brand brings Nashville’s fiery hot chicken to the DMV via food truck, their ghost kitchen in NoMa, as well as at Wundergarten and Nice and Easy. The Little Hot Chicken food truck launches with a series of pop up events along the Metropolitan Beer Trail this summer. The festivities, deemed “Chicken n’ Beer Summer Crawl” will pair signature smoky spicy dishes and crispy chicken from the food truck with local brews and will challenge heat enthusiasts with Hot Chicken Wing and Hot Pickle eating contests that feature the new brand’s five levels of heat.
Kathy Voss and Joel Sanchez are the dynamic duo behind Little Hot Chicken, bringing years of culinary expertise and tradition to each dish. Kathy’s fiery feasts are a cherished tradition passed down from her grandma’s old recipe book. Joel’s culinary wizardry adds just the right amount of spice to every dish, ensuring a flavor explosion in every bite.
“This new venture allows me to share my cherished family recipes, while Chef Joel brings his culinary expertise to offer diners throughout the DMV dishes they will love to enjoy, ” said Kathy Voss, co-founder of Little Hot Chicken.
Chicken selections include the Chick n’ Burger Sandwich, Flamin’ Tenders, Chick n’ Waffles, Hot Chick-less Sandwich, Nashville Wrap, Wings on Fire, and the Share the Heat Basket for 2. Southern-style sides include Smoked Paprika Fries, King Coleslaw, Mac n Cheese, and Warm Biscuits. Kathy’s Mom’s Sweet Potato Pie and Pineapple Upside Down Cake round out the menu offerings.
Little Hot Chicken’s menu is customizable for all palettes. In addition to the 5 spice levels, diners can also choose from eight sauces to provide a bit of savory relief, add a bit more tang, or satisfy a sweet tooth.
Little Hot Chicken’s “Chicken n’ Beer Summer Crawl” kicks off on June 13 with the food truck appearing at Lost Generation Brewing, followed by Late Night Chicken and Beer events at Hook Hall on June 14, 15, 28, and 29, a Bring the “Heat” Rage Room event at Kraken Bryant St on June 18 and 25, a Summer Concert Series at Power Plant Baltimore on June 21, and a Hot Pickle Eating Contest at the Kraken Kourts & Skates on June 27. Additional brewery pop-ups will continue to be announced. Hot Chicken Wings and Hot Pickle eating contest finishers receive a $20 gift card, a complimentary beer and bragging rights with a photo of their triumph posted on the Little Hot Chicken website.
Find the food truck and more information at LittleHotChicken.com. Take out is available seven days a week via Little Hot Chicken’s ghost kitchen at 1110 Congress St NE, Washington DC 20002. Follow Little Hot Chicken on Instagram and Facebook @littlehotchicken.”