Sushi by Bou, “A Disco-Themed Omakase” opens tomorrow! (Thurs. Apr. 25)

Sushi by Bou photo by Joy Asico-Smith / Asico Photo

From a press release:

“Sushi by Bou, the popular micro restaurant concept known for revolutionizing the omakase experience, is set to open its newest location atop the trendy citizenM Washington DC Capitol hotel (550 School St SW) in Washington, D.C. on Thursday, April 25. Perched above the boutique hotel known for its affordable luxury concept across 34 hotels worldwide, the intimate dining destination is an immersive disco-themed playground that serves signature high-quality omakase menus.

Photo by Joy Asico-Smith / Asico Photo

The restaurant’s sushi chefs expertly guide guests through a thoughtfully curated 60-minute omakase journey designed to be accessible. Diners can relax and entrust the chef to handpick their menu, selecting either a 12-course sustainable fish menu for $60 or indulging in the 17-course “Bou-gie” upgrade for $100, which includes the classic 12 courses complemented by five additional seasonal dishes.

Featured delicacies include hamachi (yellowtail), botan ebi (spotted prawn), ikura (salmon roe), hotate (scallop), o-toro (fatty tuna), unagi (BBQ eel), and their signature wagyuni (‘surf and turf’). Hand rolls and other sushi favorites utilizing the freshest, highest-quality fish sourced locally and globally are available upon request, along with additional à la carte specialties and seasonal mochi ice cream for dessert. Free-flowing sake and inventive cocktails such as the Roku martini, made with Japanese gin, enhance the festive atmosphere.

Embodying the lively spirit of the underground disco era, the D.C. location welcomes guests from an elevator through a dimly lit entryway illuminated by multihued lights, leading to a lounge area featuring a black ceiling adorned with disco balls of various sizes. A playful photo opportunity awaits with three large disco balls while upbeat dance tracks, funky light fixtures, a lush greenery wall, pop art accents, neon signage and an eclectic mix of furniture and pillows surround the space.

Founded by NYC-based hospitality group simplevenue (led by restaurateurs Michael Sinensky and Erika London) alongside Partner and Chief Hospitality Officer Richie Romero (esteemed entrepreneur and nightlife impresario), the innovative concept has been redefining the traditional sushi counter experience since its inception in 2017. With a growing presence along the East Coast and ambitious nationwide expansion plans, the brand continues to captivate new audiences with its distinctive approach to experiential dining.

“We are thrilled to unveil Sushi by Bou’s first ever rooftop site,” said Co-Founder Michael Sinensky. “We’re excited about our D.C. debut and know citizenM will be the perfect place for our introduction to the market.” “The disco theme is a key element of our brand, reflecting the high-energy we strive to evoke at each venue and we’re excited to bring it into a new market,” added co-Founder Erika London. “We believe our fresh take on the omakase tradition will satisfy D.C.’s sophisticated palate.”

The D.C. outpost will be open Wednesday through Sunday, with varying hours throughout the week—operating from 5PM to 11PM on Wednesdays, Thursdays, and Sundays and extended hours from 5PM to 12AM on Fridays and Saturdays.”