courtesy Dauphine’s
From Dauphine’s:
“King Cakes To-Go Orders
Dauphine’s is offering King Cake to-go orders leading up to Mardi Gras on February 21. All boxes will include the selected King Cake, Mardi Gras beads, and a commemorative feve made by local artist Material Things. The remaining pick-up days and offerings include:
February 16-18: Bananas Foster + Classic Minis
February 20-21: Bananas Foster + Classic Minis & Full Size
Mini King Cakes are $25 each and can feed 4-10 people.
Full-sized King Cakes are $50 each and can feed 15-20 people.
Orders can be placed online at www.dauphinesdc.com under the ‘Dauphine’s at Home’ tab. Orders must be placed two days prior to pick up.
Mardi Gras Party – Sunday, February 19
Join Dauphine’s for a celebration to send the Mardi Gras season off! Tickets are available now and are $165 for general admission or $200 for VIP entry at 6 pm with early access. Tickets include an open bar, food stations, entertainment, and more! Proceeds from Mardi Gras at Dauphine’s will directly benefit Freshfarm – a nonprofit based in Washington, DC, that is dedicated to creating a more resilient, equitable, and sustainable food future. This year’s theme is Let them eat cake! Costumes, cocktail attire, and festive colors are encouraged.
Lundi Gras Jazz Brunch – Monday, February 20
To celebrate Lundi Gras and the President’s Day holiday, Dauphine’s will be offering a festive jazz brunch. Dauphine’s jazz trio, The Hot Mess, will play jazz classics this Monday, February 20, from 11:00 am-2:30 pm during brunch. Reservations are available via OpenTable.
Fat Tuesday – Tuesday, February 21
Come celebrate Mardi Gras on its final day! Dauphine’s will be offering lunch, happy hour, and dinner specials along with their regular menus. Custom beads will be available, and Crush Funk Brass will be performing. Reservations are available via OpenTable.”
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