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D.C. Represents in Food and Wine’s 2021 Best New Chefs In America. Congrats to Paola Velez and Angel Barreto

FOOD & WINE BEST NEW CHEFS IN AMERICA 2021

Blake Aguillard and Trey Smith, Saint-Germain, New Orleans

Angel Barreto, Anju, Washington, D.C.

Paola Velez, Bakers Against Racism, Washington, D.C.

Thessa Diadem, All Day Baby, Los Angeles

Matt Horn, Horn Barbecue, Oakland, California

Ji Hye Kim, Miss Kim, Ann Arbor, Michigan

Carlo Lamagna, Magna Kusina, Portland, Oregon

Gaby Maeda, State Bird Provisions, San Francisco

Fermín Núñez, Suerte, Austin

Lucas Sin, Nice Day and Junzi Kitchen, New York City”

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