ANXO “Florida Ave’s Final Week + Brightwood Pizza & Fresh New Beers”

From ANXO:

“After 5 amazing years of service, the time has finally come for us to say goodbye to our beloved Truxton Circle Neighborhood. When we shut the lights and lock the doors on Sunday night, that will mark the end of this chapter in the ANXO story. Sooo, what does this all mean? We need each and every one of you, that have become family to us, to come in for one (or more) last hurrah(s)! Help us celebrate our 5 year anniversary and make some final memories in this amazing space.

Chef Alex will be bringing back some iconic dishes to take your taste buds down memory lane. There will be plenty of cider and other libations being served. Second floor cider pours anyone?

After this week our focus will shift to our Brightwood Park location at 711 Kennedy St NW. Have you tried our Brightwood Pizza pop-up concept yet? We’re serving up unique pies like freshly foraged mushroom pizza or jamon & anchovy. Our next Brightwood Pizza pop-up is July 23-July 25 at 711 Kennedy St NW, with dine-in and to-go options. Pies will be listed each morning at 10am on If you want to reserve one ahead of time we’ll make an exception for YOU. Please email [email protected] and he’ll help you book your order!

In other news on Kennedy St, draft beer is back on tap! In addition to our three collaborative Biére de Pomme sour ales, currently we are featuring three amazing out-of-market drafts from our friends at Craft Collective, including Fox Farm Layers IPA, Tilted Barn Polliwog Session Ale & Idle Hands Gretel German Pilsner. If you are a fan of New England IPAs, be on the lookout for a special tapping of the highly acclaimed Tilted Barn Double Dry Hopped The Chosen One Double IPA coming soon!”

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The Potomac Roasting Company is a local micro-roaster specializing in artisan coffee. We precision roast high-quality specialty beans sourced from small farms in Latin America that are owned and operated by women. Your coffee will be roasted the way you want it and delivered fresh.

As two former Peace Corps volunteers who served in Guatemala, we founded Potomac Roasting to pursue our passion for great coffee and purpose-driven work. In addition to ethically sourcing our beans, we also donate a portion of our profits to Laila’s Legacy Animal Rescue, a DC-based nonprofit that finds homes for homeless dogs and cats.

Our current roasts come from prime coffee-producing regions of Colombia, Costa Rica, Guatemala, and Peru. We will be adding new roasts soon. If you are local, there’s a good chance we can deliver to your door. Look for us at local farmers’ markets beginning this spring. In the meantime, check us out now for better coffee and good karma in a cup. You can use the code Community and save 10%.

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