Washington, DC


1330 19th Street, NW formerly home to Buffalo Billiards

From an email:

“Knead Hospitality + Design is one of the fastest-growing restaurant groups in DC, with plans to open a total of nine new concepts across the DMV by August 2021. This expansion includes the recently announced partnership with the UK-based mini golf company, Swingers, where Knead will provide 4 food concepts for the venue: Tu Taco, Kneadza Pizza, Mah-Ze-Dahr, and Lil’ Succotash.

Tu TACO
Knead Hospitality + Design & Culinary Director, Roberto Santibañez, share their love for Mexican street food with a selection of both traditional and original Mexican recipes that range from fresh crushed guacamole, nachos, and salads to tacos, burritos, and churros.

Lil’ SUCCOTASH
Knead Hospitality + Design and James Beard Award-winner & Culinary Director, Edward Lee, offer a Southern take “between the buns.” Burgers & Sandwiches take centerstage while tried and true Succotash favorites such as slow-smoked Chicken Wings with Alabama White BBQ Sauce, and classic Fried Pickles with Sriracha-Lemon Mayo round out the menu.

KNEADZA PIZZA
Knead Hospitality + Design & Executive Chef, Brad Binder, presents oven-fired NY-Neapolitan Pizza, and classic Italian favorites. Sourcing only the finest ingredients, KNEADZA Pizza delivers a modern Italian menu with bold flavors rooted in tradition.

MAH-ZE-DAHR
Knead Hospitality + Design, in partnership with Culinary Director, Umber Ahmad, introduce a curated offering of delectable sweet treats from their famed Mah-Ze-Dahr Bakery.”

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