Photo by LaTur
From a press release:
“Locally-based delivery and ordering platform DC To-GoGo has launched special holiday stores, offering free delivery to anyone in DC on meal packages, charcuterie boards, and cocktail specials from local restaurants. Whether you’re looking for heat-at-home feasts for the whole family, grazing boards filled with curated cheese and charcuterie, or seasonal cocktails to ring in the new year, they have options for you. Customers can bundle specials from different spots together to take care of all their holiday needs, so they can avoid the kitchen (and dishes) on on New Year’s Eve and spend time with loved ones.
Participating local restaurants and bars
Et Voila!: The French-Belgian bistro in the Palisades is offering heat at home 3-course meal specials, prime whole tenderloin, champagne specials, and more.
Ivy and Coney: DC’s number 1 home of Chicago and Detroit food is offering a special packaging including their Detroit-style pizza, Miller High Life, and the infamous Chicago liquor Malört.
San Lorenzo: Shaw’s destination for fine Tuscan cuisine is offering a full meal including short rib ravioli, beef tenderloin with Barolo wine sauce, and prosecco.
Reliable Tavern: Petworth/Park View cocktail bar Reliable Tavern has cocktail party packs with a wide variety of classic options.
McClellan’s Retreat: The Dupont Circle cocktail bar is offering special party packages with their house-made eggnog or coquito, champagne, and party hats.
La Jambe: The Shaw and Union Market destination for charcuterie and French wine is offering a gift basket complete with cured meats, cheeses, wine, and accoutrements.
Buttercream and Burrata: The one-woman team at Mess Hall’s Buttercream and Burrata is offering curated charcuterie and cheese grazing boards for one or the whole family.
A Meatcar Named Desire: Cured bacon and salame specials from local company Meatcrafters, and Epic Curing, from the owners of Ivy and Coney
DC To-GoGo is a new and DC-based delivery and ordering service that helps support the local restaurant industry. While other platforms charge high commission fees to restaurants and use gig-economy jobs to take advantage of workers, it charges fair commissions and guarantees living wages to its couriers. 100% of customers’ tips go directly to the delivery courier.”