1537 7th Street, NW
From Ivy and Coney:
“Ivy and Coney, DC’s home for tube meat sandwiches and baseball, is excited to announce that we’re reopening the roof deck for in-house dining and imbibing on Thursday, July 23. After making some facility upgrades and implementing coronavirus safety procedures in order to account for a new style of service, we’re ready to open up Thursdays through Sundays (to start). We’re also excited to announce our newest feature, just in the nick of time for baseball: The Ivy Club.
Do you miss going to baseball games? We sure do. And since none of us will be entering the Friendly Confines or Nats’ Park any time soon, we’ve created the next best thing. Fans (of baseball or the bar) will be able to reserve games, enjoy all-you-can-eat-and-drink specials, while watching their hometown favorite on our big screen in authentic baseball stadium seating. Expect renditions of the 7th inning stretch in the voice of Harry Caray, t-shirt tosses and bellies full of regional food favorites (see below). Reservations for The Ivy Club can be made online here, at least 24 hours in advance. We’ll even open up the bar early for you and your friends to watch day games, whether we’re planning to open that day or not.
With the pandemic keeping most from going home to visit friends and family, we know that you’re missing your hometown grub as much as us. So, during each week of the baseball season we’ll be featuring regional food specials as part of our Stadium Series. Think pulled pork bbq for the Royals, Pastrami sandwiches for the Yankees, and Cubanos for the Marlins. Check out the starting rotation below to find the first month’s offerings. If you’re not from the District, what’s the food you miss most from back home? Let us know, and if it’s chosen for the rotation, your meal is on us.
While the fun is happening on the deck, the indoor bar will remain closed for the foreseeable future. We’re not letting the space go to waste, though. We’ve decided to debut a takeaway market featuring locally-made cured meats and sausages from EpicCuring and Meatcrafters. From bacon to brats, you’ll be covered from breakfast to the barbecue with our selection. Wash all of that down with a variety of local beers, cider, wines and liquor and you’re in for a lovely time. We can’t wait to see you all back with your mask-covered smiles soon!
Adam, Chris, and Josh
Schedule: Thursday 5PM-11PM, Friday 5PM-11PM, Saturday and Sunday 12PM-11PM
All Season- Cubs, Tigers, Nats with Italian Beef, Detroit Pizza, Half Smokes
Week 2- Yankees with EpicCuring Hot Pastrami Sandwiches
Week 3- Royals with RIP KBC Pulled Pork Sandwiches
Week 4- Marlins with Cubanos featuring EpicCuring Ham
Weeks 5 and on TBD. Send us suggestions!”