1124 9th Street, NW
“Corduroy and Baby Wale are reopening this week with Dinner To Go, A Virtual Farmers Market,and Liquor Mart.
The menu for dinner to go will change frequently. This week we are offering 3 soups, Red Snapper Bisque, Chestnut Soup, Parsnip Soup and an Asparagus and Frisee Salad with an onsen egg. Main courses include Grilled Lamb Loin with a Rutabaga Gratin and Pork Cheeks Osso Bucco Style with Tarbais Beans.
The Virtual Farmers Market is a convenient way for people to get fresh local produce and support local farms without having to contend with crowds at farmers markets. Many of the farms that we buy from only sell to restaurants. They are not set up to sell to large grocery stores. Farmers had already planted many crops when the virus hit and their produce will probably be wasted if it does not go to a restaurant. This is not the cheapest produce available but it is super fresh and we are marking it up as little as possible. This week we have asparagus, strawberries, red and green leaf lettuce, garlic with green tops and smooth Kale. This list will grow and change with the season.
The Liquor Mart will offer beer, wine and liquor at great prices.
We will not guarantee that our prices will be the best in town but that is what we are going for. Price examples include: Rock Town vodka 1 ltr. $11, Belvedere vodka 1 ltr. $39, Cimaron Tequila 1 ltr. $21, Maker’s Mark bourbon 1 ltr. $38, $4 pints of draft beer, lots of $10 to $12 6 packs of craft beer. Turley, Juvenile Zinfandel, California, 2015 $24. Sancerre, Roblin, Origine, 2018 $24. Rully(Blanc) Maison Chanzy, En Rosey,2016 $22. Per DC law all alcohol purchases must be accompanied by a purchase of at least one prepared food item.
In one stop you can get curbside delivery of dinner for tonight, groceries for tomorrow and drinks for the week. Online ordering available at Corduroydc.com or Tock.com. You can also call 589.0699 or email [email protected] Available 5 PM until 8:30 Wednesday through Sunday.”