Thanks to Lauren for sending the shot above: “new signage where the Bird used to be! Any intel? (Logan Circle/Shaw)”
Nina May’s website says:
“Nina May will serve New American cuisine using ingredients sourced from within 150 miles of the restaurant. Most of McClimans’ cooking experience in D.C. has been under Chef Todd Gray of Equinox–one of the first local restaurants to commit to sustainable sourcing when it first opened 20 years ago.”
Stay tuned for more info and an exact opening date.
1337 11th Street, NW at O Street