Washington, DC

Photo by Rose Collins, courtesy Hazel

From an email:

“Chef Robert Curtis has created a menu of Middle Eastern-influenced tacos and snacks, including “Urfa Hot” Chicken with toum; Pilpelchuma Pork, pickled onions, zhug; and Smoked Lamb, sumac onions, Aleppo aioli (among others). The patio menu will be complemented by beer selections from Greg and a cocktail list by Nick Farrel – expect brews from The Veil & Bluejacket, and frozen cocktails that include a “Friesling Margarita.”

Photo by Rose Collins, courtesy Hazel

Dubbed “Hazelito,” the new patio concept officially launches on Friday and will be available on the patio during regular restaurant hours AND in between brunch and dinner service on the weekends (Monday: closed; Tue, Wed, Thurs 5-11pm; Fri 5-12pm; Sat 12-12pm; Sunday 11am-10:30pm).”

Hazelito-Menu (PDF)

808 V Street, NW


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