1330 19th Street, NW
From an email:
“Erik Bruner-Yang’s Paper Horse is popping up at Shop Made in DC from March 5-31. This is the first location outside of a Whole Foods Market for the brand, which will bring a menu of steamed bao buns, collaborative dumplings by Paper House x Peter Chang, along with Bruner-Yang’s Chinese Burgers, a take on a classic street food from the Shaanxi province of China (the bun is made from a yeasted wheat flour dough). I’ve pasted the full menus for you below, and attached photos as well – menus are available from 11am to 8pm Monday-Friday and 11am to 3pm on the weekends.
Also, Dolcezza is going to take over the cafe space in April with its new “Mom + Pop” coffee shop and eatery concept.”
Check out the Paper Horse pop up menu after the jump.
3211 M Street, NW Billy Reid opened in the former Pizzeria Uno space back in 2013. Stay tuned for Todd Snyder. This has been Dan Silverman reporting.
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photo by Diane Krauthamer Ed. Note: If this was you, please email [email protected] so I can put you in touch with OP. “Dear PoPville, Tuesday, 3/21, I was on the…
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NoMa in Bloom
NoMa in Bloom Festival returns to Alethia Tanner Park on Saturday, April 1st, from 11 a.m.-3 p.m.! The free National Cherry Blossom official event includes free kite kits for kite-making and flying, live music from DJ Mathia Broohm, an artisan market curated
Women Brewers & Distillers Tasting at metrobar
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