1330 19th Street, NW
From an email:
“Erik Bruner-Yang’s Paper Horse is popping up at Shop Made in DC from March 5-31. This is the first location outside of a Whole Foods Market for the brand, which will bring a menu of steamed bao buns, collaborative dumplings by Paper House x Peter Chang, along with Bruner-Yang’s Chinese Burgers, a take on a classic street food from the Shaanxi province of China (the bun is made from a yeasted wheat flour dough). I’ve pasted the full menus for you below, and attached photos as well – menus are available from 11am to 8pm Monday-Friday and 11am to 3pm on the weekends.
Also, Dolcezza is going to take over the cafe space in April with its new “Mom + Pop” coffee shop and eatery concept.”
Check out the Paper Horse pop up menu after the jump.
courtesy Shop Made in DC
Steamed Bao Buns $7
Cantonese barbecue-pork-filled steamed bun. Served with our house made Hoisin Sauce (2/order)
Tofu, glass noodle, mushroom, and leek filled steamed bun. Served with our house made Hoisin Sauce (2/order)
Dumplings by Peter Chang x Paper Horse $8
Folded wheat dumplings filled with ground chicken, zucchini, carrot, and onion. Served with choice of mild citrus garlic sauce or spicy garlic chili sauce (6/order)
Folded wheat dumplings filled with cabbage, kale, and wood ear mushrooms. Served with choice of mild citrus garlic sauce or spicy garlic chili sauce (6/order)
Chinese Burgers $8 (served from 11am to 3pm M-F only; not available on weekends)
Grilled Cantonese style barbecue pork, Hoisin, Aioli, Pickles, Scallions, Cilantro
Ground chicken patty, Cheddar cheese, green chili, Aioli, Pickles, Scallions, Cilantro
Beef chili burger
Ground beef patty, Spicy beef chili, Aioli, Hot mustard, Pickles, Onions, Cilantro
Chickpea patty, Sauerkraut, Shiitake mushrooms, Aioli, Pickles, Scallions, Cilantro
House fermented habanero sriracha sauce. (proceed with caution)
House made. A little salty. A little sweet. Umami.