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“On Sunday, February 11 from 12pm to 4pm, Black Jack will serve up our takes on classic creole recipes.”


1612 14th Street, NW

I’m listening…

From Black Jack:

“Come join us for Black Jack’s Bottomless Bayou Brunch as part of our Mardi Gras Fest. On Sunday, February 11 from 12pm to 4pm, Black Jack will serve up our takes on classic creole recipes.
Here’s what you’ll get:

All-You-Can-Eat Oyster Raw Bar featuring an array of accouterments.
Muffaletta sliders and Wood-Grilled Oysters, Boudin Sausage, Chicken Jambalaya, Fried Chicken and Eggs Ponchartrain
Dessert features King Cake Donuts and a variety of Pie Bars
All-You-Can-Drink Abita Beer, Creole Bloody Marys and Mimosas.”

Tickets are $65. Good deal or not?

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