385 Water Street, SE
District Winery‘s Ana Restaurant launches lunch today:
“Serving lunch beginning January 8, 2018! 11:30am-2:30pm
Appetizers
Butternut Squash Muhammara 10
pomegranate, almonds, aleppo pepper, candied lemon, fry bread
Crab Beignets 14
Maryland crab, roasted carrots, Indian romesco
Duck Wings 12
green papaya slaw, red curry, kaffir lime aioli
Three Artisanal Cheeses 19
pumpkin seed brittle, apricot-fennel chutney, honeycomb
Wild Mushroom Toast 11
mushroom “faux gras”, hazelnut, parmesan
Root Vegetable Bisque 15
clams, smoked sturgeon mousse, apple, sorrel
Salads
(Additions Chicken 7, Salmon 9, Shrimp 8)
Chicken Cobb 18
bacon, blue cheese, egg, avocado, tomato, honey mustard vinaigrette
Little Gem Lettuce 13
shaved fennel, radish, cucumber, avocado nasturtium vinaigrette
Tuscan Kale 14
pickled cabbage, green farro, parmesan, pine nut, preserved lemon vinaigrette
Sandwiches
Smoked Turkey Club 16
bacon, chihuahua cheese, arugula, pickled onion, spicy mole
Salmon Burger. 18
charred squash, kohlrabi slaw, basil-yuzu aioli
Burger 17
gruyere, onion jam, garlic-truffle aioli, fries
add bacon 2
Marinated Tofu Katsu 15
alfalfa sprouts, roasted peppers, sambal aioli
Entrées
Market Vegetable Shawarma 18
winter vegetables, carrot hummus, golden raisins, lavash
Pastrami Spiced Salmon 22
sesame potatoes, charred cabbage,carrot-mustard jus
Sirloin Steak Frites 23
house-made steak sauce, side salad
Ramen 16
braised pork, duck confit, spinach, soft egg, shoyu broth
Sides
Fried Brussels Sprouts 8
pumpkin seed brittle, honey
French Fries 6
Wild Mushrooms. 8
thyme, sea salt
Desserts
Caramel Apple 11
caramel cremeux, cider donuts, smoked vanilla ice cream
Passion Fruit Entremet 11
chocolate blackout cake, whipped coconut, tropical sorbet
Ice Cream or Sorbet of the day 8″