Washington, DC

385 Water Street, SE

District Winery‘s Ana Restaurant launches lunch today:

Serving lunch beginning January 8, 2018! 11:30am-2:30pm


Butternut Squash Muhammara 10
pomegranate, almonds, aleppo pepper, candied lemon, fry bread

Crab Beignets 14
Maryland crab, roasted carrots, Indian romesco

Duck Wings 12
green papaya slaw, red curry, kaffir lime aioli

Three Artisanal Cheeses 19
pumpkin seed brittle, apricot-fennel chutney, honeycomb

Wild Mushroom Toast 11
mushroom “faux gras”, hazelnut, parmesan

Root Vegetable Bisque 15
clams, smoked sturgeon mousse, apple, sorrel

(Additions Chicken 7, Salmon 9, Shrimp 8)

Chicken Cobb 18
bacon, blue cheese, egg, avocado, tomato, honey mustard vinaigrette

Little Gem Lettuce 13
shaved fennel, radish, cucumber, avocado nasturtium vinaigrette

Tuscan Kale 14
pickled cabbage, green farro, parmesan, pine nut, preserved lemon vinaigrette


Smoked Turkey Club 16
bacon, chihuahua cheese, arugula, pickled onion, spicy mole

Salmon Burger. 18
charred squash, kohlrabi slaw, basil-yuzu aioli

Burger 17
gruyere, onion jam, garlic-truffle aioli, fries
add bacon 2

Marinated Tofu Katsu 15
alfalfa sprouts, roasted peppers, sambal aioli


Market Vegetable Shawarma 18
winter vegetables, carrot hummus, golden raisins, lavash

Pastrami Spiced Salmon 22
sesame potatoes, charred cabbage,carrot-mustard jus

Sirloin Steak Frites 23
house-made steak sauce, side salad

Ramen 16
braised pork, duck confit, spinach, soft egg, shoyu broth


Fried Brussels Sprouts 8
pumpkin seed brittle, honey

French Fries 6

Wild Mushrooms. 8
thyme, sea salt


Caramel Apple 11
caramel cremeux, cider donuts, smoked vanilla ice cream

Passion Fruit Entremet 11
chocolate blackout cake, whipped coconut, tropical sorbet

Ice Cream or Sorbet of the day 8″


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