1400 Irving Street, NW (formerly Acre 121 and Commonwealth Gastro Pub)
From an email:
“Our new brunch menu at Roubaix includes classics such as Eggs Benedict, Florentine, Gravlax (with house smoked salmon) as well as our own spin on frittata and Belgian Waffle. Brunch starts on Saturday and Sunday at 10:30 am.
Also, we’ve kicked off our weekday happy hour from 5 pm – 7pm.
$4 National Bohemian tall boys
$5 Wine and Well cocktails
$6 Fat Tire / Palm / Peroni / Blanche de Chambly”
Check out the full brunch menu after the jump.