“It’s November, but you need to start your Christmas Fruitcake and tamales engines. Now!”

From an email. I read this email about 100 times. From that email I read 100 times:

“Start your Christmas fruitcake and tamales engines. . . . .

Right now, 30 pounds of dried fruit is soaking in Yadira Stamp’s kitchen. In liquor. In fact, it has been soaking for two years, waiting until it makes its way into some of the 130 fruitcakes the Panama native will bake this Christmas. . . . read the article in the Washington Post, written by Kristen Hartke.

Esencias Panamenas Restaurant & Catering is now take orders for Fruit Cake and Tamales online here.

Last day to place your order for Christmas 8is Friday, December 15, 2017! Cakes will be shipped on Monday, December 18, 2017!”

3322 Georgia Ave, NW

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