Washington, DC

Charity Off The Hook (COTH) is pleased to announce its seventh annual fundraiser will return to ‘The Tavern at Ivy City Smokehouse’ on Monday, July 10th, 2017 from 6-10 p.m. The seafood-centric celebration raises money for several noteworthy charities in the region for a night of incredible seafood and drink prepared by top chefs in the Washington, D.C. One evening for the entire local food community to come together and focus on raising funds and awareness to some truly worthy charities.

Jennifer Carroll: Requin/Mike Isabella Concepts

Victor Albisu: Del Campo/Taco Bamba

Matt Adler: Michael Schlow Group Matt Baker: Gravitas

Alberto Bollera: The Tavern at Ivy City Smokehouse

Bobby Jones: The Point Crab House & Grill

Haidar Karoum: Chloe Dave Stein: Tony and Joe’s Seafood Place

Tony Kim: Momofuku

The ‘Charity Off The Hook’ celebration showcases seafood products, with each chef preparing a unique signature seafood dish.

The fundraiser benefits the following past and present charities: Blue Ridge Food Bank, Educated Eats, GWU Mammovan, Microgreens, Miriam’s Kitchen, National Kidney Foundation, Seafood Nutrition Partnership, The Children’s Inn at NIH and Wish-a-Fish Foundation, BrainFood. COTH further maintains an ongoing partnership with Washington, D.C. based sustainable seafood distributor, ProFish. Together the two organizations identify local charities and ProFish donates a portion of its invasive fish (Local Blue Catfish & Snakehead) sales to the designated charity.”


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