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Ten Tigers Parlour New Daytime Menu Launches Thursday

ten-tigers-popville
3813 Georgia Avenue, NW

From an email:

“Just in time for MLK Jr. day, I’m excited to share that Ten Tigers Parlour will be rolling out its new daytime menu starting at 11am this Monday, 1/16. Update: Thursday.

This includes a new selection of regional teas from China, Japan, Taiwan and traditional English favorites; the launch of TTP’s boba teas; and pastries from Kyirisan pastry chef Mollie Bird. While all daytime items are available for “grab & go,” complimentary wi-fi and outlets will also be offered to all guests looking to lounge.

PASTRY MENU – $4 per order

Green Tea Strawberry Cream Puff – classic pate choux with straberry Bavarian cream filling, green tea oured fondant glaze
Nutella Adzuki Bean Flower Cookies – based on a classic Chinese style shortbread with adzuki bean Nutella filling
Egg Custard Tart – classic Chinese pastry with egg custard filling in a puffed pastry shell crust
Taro Puffs – taro filling
Tiger Bao – classic bao dough with a tamarind cheesecake filling

TEA MENU – $5 per pot

China:

Keemun: Crisp and lively with flavorful burgundy notes. Delicious hints of oak with a golden red cup.
Rose Congou: This tea is layered 5 times with rose petals, which give the tea a delicate and ethereal rose character.
Lychee Congou: A leafy black tea infused with the flavor of lychee fruit producing a delightful, naturally scented tea.
Lapsang Souchong: A superior leaf Lapsang Souchong offering a crisp character with the remarkable and heady aroma of an oak fire.

Japan:

Genmaicha Yamasaki: Light, golden yellow liquor with a unique, toasty rice flavor tending sweet.

Taiwan:

Formosa Oolong: Smooth and slightly sweet; toasty with a touch of dryness.
Gunpowder Green: A green tea with strength and captivating green tea taste. The tight curl gives gunpowder a long shelf life – a prized attribute.

English Favorites:

Earl Grey: A beautiful rendition of the classic English black tea.
English Breakfast Supreme: A tea with good body and full tea flavor notes. Brews into a coppery bright cup, especially enticing with milk.

BOBA TEA MENU – $6
Boba Milk Tea:

Green Tea: Melon, Peach or Vanilla
Black Tea: Melon, Peach, Vanilla or Thai Iced Tea

Boba Tea:

Green Tea: Melon, Peach or Vanilla
Black Tea: Melon, Peach or Vanilla

Vietnamese Coffee: $4
French Press Coffee: $3 Small, $6 Large”

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