Thanks to a reader for sending. You can see all the info about Farmers & Distillers here.
In celebration of George Washington and the nation’s capital both then and now, the Farmers & Distillers menu showcases cuisines from a variety of influences found all around DC. There is inspiration from neighboring Chinatown with hand-pulled noodles, shaobing (Chinese flatbread) and farmers-style dumplings. You’ll find crispy pork schnitzel recalling the original German immigrants working on DC’s east side; GW loved European cooking techniques, which are being utilized in dishes like Pot au Feu (slow cooked short rib) and Bouillabaisse. Every decision was pulled through the filter of “What would George do?” be it with flavor, plate ware, cooking technique, or design.
Side note: Do you like the way the building turned out:
6th and Massachusetts Ave, NW