4434 Connecticut Ave, NW
From an email:
“This week’s pop up at Bread Furst (tomorrow, Wednesday, 11 am – 2 pm) is:
Pastrami, rye, mustard
Pastrami, gruyere, mustard, rye
Pastrami Reuben
Brisket, bread and butter zucchini pickles, rye, horseradish”
Photo by Jai Williams