From an email:
“EatWell DC’s new restaurant and bar The Bird will land again at The Pig (1320 14th Street, NW) with a two-day pop-up on Saturday, September 17, 2016 and Sunday, September 18, 2016. The beak-to-toe preview will showcase brunch from 10:30 a.m. to 3:00 p.m. each day, as well as Early Bird At The Bar from 3:00 p.m. to 7:00 p.m.
Reservations are recommended, and can be made by calling 202-290-2821 or emailing [email protected] Online reservations will not be accepted.
While the menu, crafted by Executive Chef at The Pig & The Bird’s partner Michael Bonk, is still in development, diners can expect a sampling of starters and breakfast meats such as amish chicken sausage and organic free range turkey bacon. A “Birdcuterie Board” will feature capon rillettes, duck prosciutto, pheasant galntine, mustards, pickles and toast. A clutch of egg dishes are also slated for the brunch menu, with items such as Duck Hash with a sunny duck egg, zucchini, squash, onions and duck jus, as well as a Smoked Chicken Benedict with brined, smoked, pulled amish organic chicken, poached eggs, yuzu hollandaise and biscuits.
The poultry-centric concept will showcase four seasons of fowl, as the menu will change four times a year with the seasons, sourcing vegetables from Eatwell DC’s EatWell Natural Farm in La Plata MD, and meat from local poultry producers. The menu is inspired by poultry dishes from around the world using chicken & capon, duck, quail, turkey, squab, grouse, goose and ostrich and all of their various parts and pieces, as well as their eggs. The Bird will hatch this October at 1337 11th St NW, DC at the SE corner of 11th & O.”
11th and O Street, NW
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We are excited to announce the latest exciting new brand, Nary Resort, to join the growing list of local and global ethical brands at Slow Down Market. Come and discover this wonderful Brooklyn based resort collection, founded by three sisters making sustainable summer wear in a small sewing collective in Cambodia, using beautiful, deadstock linen. We are a functional multi-retail boutique and multi-disciplinary events space embracing slow and sustainable fashion, artisanal craftswo/manship, and showcasing independent designers. Launched in October 2022 in the north end of Dupont Circle, we are more than just a shopping destination. From art shows to wine tastings, the space hosts a variety of creative collaborations and community events featuring local artists, makers and musicians. Join us for Dupont First Friday Art and refreshments on Friday, June 2, from 5-8p.m. as we celebrate the paintings of local artist Martina Sestakova.
Our airy space features brands and designers that espouse slow fashion principles. Visitors can shop designer apparel, vintage clothing, women’s footwear, homeware, luxury accessories including jewelry and handmade women’s handbags, and gifts, from local sustainable and ethical brands as well as small, international designers curated just for the market.
Are you seeking a confidential space where you can explore your emotions, overcome challenges, and find inner peace? Look no further than our dedicated psychotherapy service! We understand that life can be overwhelming at times, and we’re here to support you every step of the way.
At Peaceful Mind Solutions, our passion lies in helping individuals like you navigate life’s complexities and find the strength to thrive. Our skilled and compassionate therapist is committed to creating a warm, non-judgmental environment where you can express your thoughts and feelings openly. With our personalized approach, we tailor each session to address your unique needs and empower you to overcome obstacles.
Through evidence-based techniques and a deep understanding of the human mind, our therapist will guide you on a transformative journey of self-discovery. Whether you’re dealing with anxiety, depression, relationship issues, or simply seeking personal growth, we’re here to provide guidance and practical tools for lasting change.
The Emma’s Torch Brunch Club, Summer 2023
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Enjoy a prix-fixe menu, family style. And the food? It’s oh-so-good while doing good.
The mouth-watering dishes will be made by our 3rd cohort of DC-area students, who will showcase their culinary skills and gain
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