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Indian Street Food coming to Cleveland Park (Part Two)

inside indique
3512-14 Connecticut Ave, NW courtesy Indique

From a press release:

“Indique Launches Weekday Happy Hour Offering Spice-Infused Cocktails & Street Food-Inspired Bar Bites

Beginning on Monday, July 18th – just in time to give devout DC area happy hour goers a fresh new spice-infused addition to their post-work libation line-up – celebrated modern Indian restaurant Indique – known for its creative modern Indian cuisine blending classic Indian flavors and ingredients with a contemporary twist thanks to partners Executive Chef K.N. Vinod and Surfy Rahman – is launching their new weekday happy hour.

Available Monday through Friday from 4:30PM to 6:30PM at the bar and on the patio, happy hour goers will have the option of enjoying a selection of beers, wines, handcrafted spice-infused house cocktails, a punch of the day, and a playful selection of street food-inspired bites at Indique such as Masala Peanuts, Vegetable Samosa Chaat, Spiced Beef Appam, and Paneer Paratha Tacos just to name a few. Additionally, Indique will be offering one complimentary bar snack for guests partaking in happy hour specials including their Masala Naan Chips. The large flat screen TV in the bar area will also begin airing popular sporting events including the Olympics later this summer.

Indique recently underwent a refresh and relaunched to the public offering completely revamped F&B menus, renovations featuring a refreshed look including new handcrafted artwork throughout the interior, and a one-of-a-kind new beverage program featuring handcrafted spice-infused cocktails as a result of bringing DC-based mixtress and cocktail consultant Carlie Steiner of Stir Bartending Co. on board.

Indique is open seven days a week – Monday through Thursday 5:30PM – 10:30PM, Friday Noon – 3:00PM, and 5:30PM – 11:00PM, Saturday Noon – 3:00PM, and 5:30PM – 11:00PM, and Sunday 11:00AM – 3:00PM, and 5:30PM – 10:30PM. Happy Hour is available Monday through Friday 4:30PM – 6:30PM. In addition, Indique is planning on launching their new weekend brunch to include a special menu on both Saturday’s and Sunday’s later this month.”


Monday to Friday from 4:30pm – 6:30pm


Kingfisher – $7 (22 oz)

Dogfish Head Namaste – $5

The Public – $5


Indique Punch of the Day – Rotating Assortment – $5


1 Red – $6 Block Nine (Pinot Noir)

1 White – $6 Sincerely (Sauvignon Blanc)


$8 House Cocktails

INDIQUE HOUSE TONIC with gin/vodka

GARAM MASALA TONIC with gin/vodka


two indies rum | spicy ginger | lime | fresh curry leaf


tequila blanco | toasted mustard seed | lime | fresh mint


white rum | cardamom | coconut h20 | lime


oloroso sherry | tamarind chutney | lemon


Masala Peanuts $3

Chutney Sampler $4

Vegetable Samosa Chaat $4

Spiced Beef Appam​ $6

Achari Chicken / Paneer Paratha Tacos $6


Masala Naan Chips”

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