1253 H Street, NE

Pow Pow opened up on Saturday night next to Sol Mexican Grill. Their facebook page says:

“POW-POW is a neighborhood styled fast-casual restaurant located in the heart of the popular H Street, North East corridor of Washington, DC.

Adapting Chinese, Japanese and Korean techniques through corporate American food models, POW-POW creates its version of “New Asian” cuisine. Serving farm fresh Salads, hearty bowls and Egg rolls the size of your arm. Providing a selection of vegetarian and vegan food options, POW POW also tops its menu with a gluten free fried chicken. Using the highest-quality natural-ingredients from local farms when available, POW POW serves its unique version of creative, fun and healthy food in a culture rich environment.

POW POW is the brain child of local musician/restaurateur, Shaun Sharkey and Lavagna’s second year in a row, “DC’s Best Italian Restaurant of the year” owner, Stephen Cheung. While enlisting Sticky Rice creator/owner, John Yamashita and other area chefs to create the menu and brand.”