Photo courtesy Little Miss Whiskey’s
From an email:
“Head Chef/Owner Ryan Gordon of The Queen Vic
& Evolution Brewing present:
LARGE MARYLAND BLUE CRABS steamed & spicy
w/ pork belly potato salad, sausage, corn, grits, & plenty more sides
3 PM, Saturday, 10/3
@ Little Miss Whiskey’s Golden Dollar
1104 H St NE
All-You-Can-Eat
All-You-Can-Drink
ALL AFTERNOON
$58 (NO FEES)
w/ kegs from Evolution of:
Lot #6 (8.5%)
Primal Pale Ale
Alpha Six
tickets here.”