Last Patio Feast until Fall “Large Maryland Blue Crabs steamed & spicy, plus Mussels” Saturday 5/16 at Little Miss Whiskey’s

Photo courtesy Little Miss Whiskey’s

From an email:

alrighty this is it, last patio feast ’til fall & we’re going all out w/ LARGE MD BLUE CRABS plus GRANVILLE MOORE’S MUSSELS:

Head Chef/Owner Jeremy Kermisch of Granville Moore’s &
Head Chef/Owner Ryan Gordon of The Queen Vic
present Large Maryland Blue Crabs steamed & spicy, plus
Mussels prepared in a Bacon/Bourbon/Corn/Tarragon/Mustard Broth
& a holy mess of corn & potatoes & sausage & baguettes…
3 PM, Saturday, 5/16
@ Little Miss Whiskey’s Golden Dollar
1104 H St NE

$58 (NO FEES)
w/ kegs of:
New Belgium Brewing Trippel (8.5%)
New Belgium Brewing Fat Tire
tickets here.”

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