1346 T Street, NW
From an email:
“WHAT: Compass Rose Bar & Kitchen will transform into a bustling Korean Night Market on Thursday, May 21st for an evening of fun street food, inventive cocktails and karaoke. Inspired by her recent travels to Korea, Owner Rose Previte tapped Chef Danny Lee of Mandu and Chef Jesse Miller of Bar Pilar and Café Saint-Ex to join Chef Sam Molavi of Compass Rose in preparing a diverse menu of Korean street foods, including Dduk Bok Gi (spicy rice cakes), Galbi (barbecue short ribs) and Bibim Guksoo (chilled somyun noodles rubbed with diced kimchi, soy, and sesame oil).
The Korean Night Market will feature live cooking stations, as well as passed appetizers and specialty cocktails.
WHEN: Thursday, May 21, 2015 from 7 – 10 p.m.
WHERE: Compass Rose Bar & Kitchen
Tickets are priced at $20 per person, inclusive of food, entertainment, tax and gratuity. Tickets can be purchased via [email protected] Compass Rose will offer a cash bar for Korean beer and cocktails.”