Photo by PoPville flickr user Betsy Law
Wondering if you have any tips for Easter brunch in DC? My husband and I are newlyweds with no family in the area and looking for something festive.”
Hmm I got an email for “Zaytinya is offering $35 prix-fixe brunches on April 5th and April 12th for both Western and Greek Easters, featuring springtime ingredients to welcome the warm weather.”
And from Hill Country BBQ:
“The Market will be open on Easter Sunday during regular hours starting at 11:30am. In addition to the regular pit-smoked menu offerings, they’ll have a special Apricot-rubbed Duck Breast available at the meat counter and an Easter Egg & Potato Salad on the sides counter. The bar will also be offering the Bluebonnet Cocktail, a refreshing mix of Bombay Sapphire, fresh lemon, blueberries and agave nectar. The Easter Bunny will be hopping through the Market throughout the day to greet families & pass out treats, and there will be 100 eggs hidden around the restaurant with coupons for goodies that kids of all ages can enjoy!”
Anyone go to good Easter brunch last year?