1332 Wisconsin Ave, NW
Papa Beard’s website says:
“Known as the baker of the “World’s Best Cream Puffs,” Beard Papa’s has been a household name since 1999 when we opened the first cream puff shop in Osaka, Japan pumping out this unique French choux dough puffs to happy people everywhere. Since that time, our mission has remained unchanged – to pursue uncompromising quality in everything we do. By remaining steadfast in our quality commitment, Beard Papa’s has spawned a devout following of loyalists who will attest that once you taste our cream puffs, you will agree, they are like no other.”
You can see their products here. Coming to DC this Spring.
Also interesting to note this space is another froyo casualty…