Washington, DC

Anticipated opening at 14th and K St, NW is Spring 2015

From a coming soon flyer via email:

“SKWR is brought to you by 3 friends offering kabobs and chutneys, a medley of sauces, spreads and appetizers, all house-made. Among the choices: olivieh, an exotic spin on a potato salad; chicken and lamb kabobs seasoned with simple old world spices. An open kitchen will put fresh preparation methods on full display while drawing diners’ attention to fiery grills and spinning meats. The design will promote history both recent and ancient, both local and faraway. All of this will be brought together by attentive service, making SKWR the next go-to eatery in the capital.”


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