5830 Georgia Ave, NW
Earlier this month things were not looking good for Chocolate Crust. Thanks to a reader for passing on the unfortunate update from the Brightwood listserv:
“It is with great sadness that I must close Chocolate Crust Bakery today, Friday October 31, 2014. It has been a long struggle. However…
I would never have been able to get this far without your incredible support! I have been incredibly humbled by the passion the local community has shown in supporting small business in this changing neighborhood. You have rallied for us and come out for us and provided innumerable suggestions and positive comments which all together kept us going this far! Thank you!
Even with an episode on the Cooking Channel, 5 times written up in the Washington post, “Best of…” in several categories by numerous publications, great ratings on Yelp, radio interviews, TV spots from here to NYC, direct support from our Ward 4 Council Member Muriel Bowser and her team and honored by being in her campaign commercial, and especially an incredible amount of support in so many ways form Emory Beacon of Light here in Brightwood, we were not able to make a solid go of it.
This neighborhood is in an interesting time of regeneration and I have been thrilled and grateful to have been a part of it getting to know so many of you and becoming your friends. I hope you will keep supporting the many neighboring businesses who are also struggling.
As for what I will be doing next… I will be finishing my chocolate cookbook quite quickly and also be teaching culinary at area institutions and do some business consulting as well. That should keep me busy until my next new idea takes form.
In love and service, THANK YOU for everything.
Chef Robert Cabeca”