Washington, DC

1317 Connecticut Avenue, NW

From DGS:

“To ring in 5775, DGS Delicatessen will offer a special Rosh Hashanah dinner.

The menu features a bounty of the Fall harvest to celebrate the New Year. Chef Brian Robinson is making butternut squash kreplach with pistachios and pomegranates, searing pacific cod and topping it with caviar sauce and lacquering duck breast with a plum and slivovitz gastrique. Dessert pays homage to the classic apples and honey holiday pairing with honey glazed and apple stuffed donuts.

The Rosh Hashanah Menu will be available September 24th through September 26th during dinner for $40, or $58 with wine pairings by GM and Beverage Director Brian Zipin.

Rosh Hashanah Menu

Round Challah for the table

Squash Kreplach, Brown Butter, Pomegranate and Pistachios
Poema,Cava Brut, Spain NV $8

Seared Pacific Cod, Spinach, Fingerling Potato and Caviar Sauce
Marc Aurel, Gruner Veltliner Austria 2013 $8

Roasted Duck Breast, Spaetzle, Tarragon and Slivovitz Plum Gastrique
Block Nine, Pinot Noir, Napa Valley, 2012 $11

Honey Glazed Donuts, Apple Preserve Filling
Di Lenardo Vineyards, Verduzzo, Friuli Italy, 2012 $7″


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