1319 F Street, NW
Washington Business Journal reported:
“Gill has tapped former Sette Osteria and Cafe Milano chef Carmen Piazza as the restaurant’s executive chef. She will design a menu of “modern, Italian comfort food,” said Gill. The 6,000-square-foot restaurant will also include a 1,400-square-foot dance floor so the restaurant can transition into a lounge atmosphere on weekends.”
Opening June 7th:
